Chef de Cuisine

PART-TIME or FUll-time

For our Hotel restaurant “La Cuisine” we are looking for a part-time or full-time cook. Working days are Sunday, Monday and Tuesday.

We are looking for a Chef that is committed to his art and to his team. You will be working in a beautiful, inspiring workplace. Your team will be young, international, driven and like-minded. 

The menu you will be working with, consists only of high-end products, creative design and exclusive flavors. All your creative ideas are very welcome and highly valued.

Salary to be negotiated


  • Ensuring that all food is of excellent quality and served in a timely manner
  • Planning the menu – keeping in mind budget and availability of seasonal ingredients
  • Overseeing all kitchen operations
  • Coordinating kitchen staff and assisting them as required
  • Training staff to prepare and cook all the menu items
  • Taking stock of ingredients and placing orders to replenish stock
  • Enforcing safety and sanitation standards in the kitchen
  • Creating new recipes for the menu
  • Receiving feedback and making improvements where necessary

Job requirements

  • Passion & pride in your work
  • No nine-to-five mentality if you want to be a rockstar Chef
  • Advanced knowledge of the culinary arts
  • Highly creative & highly focused
  • Strong leadership & communication skills
  • Expert time-management skills & multi-tasking ability
  • Perfectionism in sanitation & quality control
  • Previous experience as a working Chef or Sous-Chef
  • Experience in ‘haute cuisine’ is preferable

Apply now

via the contactform below

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