HAUTE CUISINE JULEMONT

Culinary enjoyment

Welcome to Restaurant Julemont

Julemont is a 2 Michelin star fine dining restaurant located inside Château Wittem, led by Chef Guido Braeken and his team of highly experienced cuisiniers; Kitchen-Chef Max van der Sterren and Sous-Chef Norris Neutelings. With the team’s combined experience of working in high-end restaurants with great international acclaim, the menu of Julemont is created with only the best products, a strong design and a unique palette of flavours in dishes that will pleasantly surprise you. The fine tastes are not only in the food – Sommelier Philipp Bock has created an exclusive wine list to complement each sequence of the Chef’s menu. Restaurant Julemont is open for bookings for lunch and dinner from Wednesday – Saturday. On Sundays, we welcome you to our Bistro La Cuisine.

Menu and Reservation

LUNCH

DINNER

LUNCH MENU

Japanese Hamachi

grapefruit - buttermilk - verveine - fennel

Gillardeau Oyster No. 2

blue fin tuna - sambai - wasabi - Imperial Heritage caviar

John Dory

white asparagus - eel - green peas - fingerlime

**Norwegian Lobster

Ibérico Bellota - artichoke - bell pepper - escabeche

**signature dish supplement 60€

Red Mullet

sepia - mala - coconut - mango

Lamb

ras el hanout - morel - mint - egg plant

Cheese Chariot

raisin bread - chutney - compote

Strawberry

goat yoghurt - rhubarb - green shiso - basil


5 courses 170€ (without oyster and cheese)
6 courses 200€ (without cheese)
7 courses 230€

we serve one menu per table
cheese instead of dessert +15€

All inclusive Lunch Special


3 courses incl. aperitif, fingerfoods and amuse, wine- or alcohol free pairing, water, and koffie or tea with sweet surprise €150,-

4 courses incl. aperitif, fingerfoods and amuse, wine- or alcohol free pairing, water, and koffie or tea with sweet surprise €175,-

5 courses incl. aperitif, fingerfoods and amuse, wine- or alcohol free pairing, water, and koffie or tea with sweet surprise €200,-

Julemont is open for lunch every wednesday – saturday.

A LA CARTE

Japanese Hamachi

grapefruit - buttermilk - verveine - fennel

68

Norwegian Lobster

Ibérico Bellota - artichoke - bell pepper - escabeche

90

Lobster

tomato - bimi - pommes soufflé - Imperial Heritage caviar

72

John Dory

white asparagus - eel - green peas - fingerlime

80

Sea bass

sepia - mala - coconut - mango

75

Lamb

ras el hanout - morel - mint - egg plant

75

Kagoshima Wagyu A5 Entrecote

onion - black garlic - zucchini flower - artichoke

110

Valrhona Chocolate

mikan - liquorice - passionfruit - mocha

25

Strawberry

goat yoghurt - rhubarb - green shiso - basil

25

Cheese Chariot

raisin bread - chutney - compote

30

Menu

Japanese Hamachi

grapefruit - buttermilk - verveine - fennel

Gillardeau Oyster No.2

blue fin tuna - sambai - wasabi - Imperial Heritage caviar

John Dory

white asparagus - eel - green peas - fingerlime

**Norwegian Lobster

Ibérico Bellota - artichoke - bell pepper - escabeche

** Supplement signature dish +60

Red Mullet

sepia - mala - coconut - mango

Lamb

ras el hanout - morel - mint - egg plant

Cheese Chariot

raisin bread - chutney - compote - grapes

Strawberry

goat yoghurt - rhubarb - green shiso - basil


we serve one menu per table
changes in the menu result in a supplement
cheese instead of dessert +15€
6 courses 200€ (without cheese)
7 courses 230€
8 courses** 290€

Julemont is open for dinner every wednesday – saturday.
Wednesday and thursday evening we also serve a la carte.
On friday and saturday evenings we only serve our six, seven and eight course menu.

' Winand of Julemont '

Restaurant Julemont is named after the knight ‘Winand of Julemont’, who bought the Château in 1220 from the Saint Jacob Abbey in Liège, Belgium. The family weapon of Julemont can still be seen in the glass-stained window above the entrance of the Château. Julemont expanded the castle with a tower, which creates the backdrop for the fine dining experience that is restaurant Julemont today.

An homage to the rich history of this beautiful Château.