HAUTE CUISINE JULEMONT

Culinary enjoyment

Welcome to Château Wittem

Julemont is a 2 Michelin star fine dining restaurant located inside Château Wittem, led by Chef Guido Braeken and his team of highly experienced cuisiniers; Sous-Chef Norris Neutelings and Max van der Sterren. With the team’s combined experience of working in high-end restaurants with great international acclaim, the menu of Julemont is created with only the best products, a strong design and a unique palette of flavours in dishes that will pleasantly surprise you.

The fine tastes are not only in the food – Sommelier Philipp Bock has created an exclusive wine list to complement each sequence of the Chef’s menu.

Restaurant Julemont is open for bookings for lunch and dinner from Wednesday – Saturday.
On Sundays, we welcome you to our Bistro La Cuisine.  

Open for bookings

Enjoy an intimate lunch or dinner in our fine dining 2 Michelin star restaurant Julemont. The restaurant is open for bookings from Wednesday – Saturday.

We serve one menu to your whole dining party.

We are keen that you should have plenty of time to enjoy dining, so we stop taking orders for the menu at 1 pm for lunch and at 8 pm for dinner. On Friday and Saturday evenings, we serve our seven and eight course menu only.

The prices apply until end January 2023.

MENU

A LA CARTE

Hamachi

ponzu - sesame - radish - Imperial Heritage Caviar

Kagoshima Wagyu

unagi – black garlic – crispy onion - hollandaise

Turbot

veal cheek - Périgord truffle - celery - hazelnut

Norwegian Lobster*

sepia - tandoori masala - mango - mala sauce - coconut

+ 39€

Sweetbread

eel - sauerkraut - dashi - nasturtium

Venison

beetroot - kumquat - purple curry - pumpkin

Cheese

raisin bread - chutney - apple syrup

Valrhona Chocolate

banana - passion fruit - pecan - chartreuse

*the menu can be extended with our signature dish
5 courses 150€ (without wagyu and cheese)
6 courses 180€ (without cheese)
7 courses 205€
we serve one menu per table
cheese instead of dessert +15€

Julemont is open for lunch and dinner from wednesdays – saturdays.
On Friday and Saturday evenings we only serve our big menu.

Starters

Hamachi

ponzu - sesame - radish - Imperial Heritage Caviar

45

Norwegian Lobster

sepia - tandoori masala - mango - mala sauce

70

Lobster

tomato - green curry - pomme soufflé - Imperial Heritage Caviar

48

Main Courses

Turbot

Jerusalem artichoke - winter truffle - veal cheek - hazelnut

68

European Seabass

eel - sauerkraut - dashi - bimi

52

Roe

beetroot - kumquat - purple curry - pumpkin

56

Wagyu Entrecote

artichoke - black garlic - eggplant - crispy onion

110

Desserts

Valrhona Chocolate

banana - passion fruit - pecan - chartreuse

18

Mango

smoked vanilla - white chocolate - droum van mestreech

18

Cheese

raisin bread - chutney - apple syrup

20

Julemont is open for lunch and dinner from wednesdays – saturdays.
On friday and saturday evenings we only serve our six, seven and eight course menu.

'Winand of Julemont '

Restaurant Julemont is named after the knight ‘Winand of Julemont’, who bought the Château in 1220 from the Saint Jacob Abbey in Liège, Belgium. The family weapon of Julemont can still be seen in the glass-stained window above the entrance of the Château. Julemont expanded the castle with a tower, which creates the backdrop for the fine dining experience that is restaurant Julemont today.

An homage to the rich history of this beautiful Château.