HAUTE CUISINE JULEMONT
Culinary enjoyment
Welcome to Château Wittem
Julemont is a 2 Michelin star fine dining restaurant located inside Château Wittem, led by Chef Guido Braeken and his team of highly experienced cuisiniers; Kitchen-Chef Max van der Sterren and Sous-Chef Norris Neutelings. With the team’s combined experience of working in high-end restaurants with great international acclaim, the menu of Julemont is created with only the best products, a strong design and a unique palette of flavours in dishes that will pleasantly surprise you.
The fine tastes are not only in the food – Sommelier Philipp Bock has created an exclusive wine list to complement each sequence of the Chef’s menu.
Restaurant Julemont is open for bookings for lunch and dinner from Wednesday – Saturday.
On Sundays, we welcome you to our Bistro La Cuisine.
Open for bookings
Enjoy an intimate lunch or dinner in our fine dining 2 Michelin star restaurant Julemont. The restaurant is open for bookings from Wednesday – Saturday.
We serve one menu to your whole dining party. We are keen that you should have plenty of time to enjoy dining, so we stop taking orders for the menu at 1 pm for lunch and at 8 pm for dinner. On Friday and Saturday evenings, we serve our seven and eight course menu only.

MENU
A LA CARTE
Japanese Hamachi
goose liver - nashi pear - green curry - ginger beer
Kagoshima Wagyu
unagi – black garlic – onion - hollandaise
Skate Fish
eel - dashi - soybean - Imperial Heritage caviar
Norwegian Lobster*
peanut - tom yum - coconut - sepia
+ 45€
Turbot
porcini mushroom - oxtail - sudachi - vin jaune
Roe
kumquat - hazelnut - jerusalem artichoke - mole
Cheese Chariot
raisin bread - chutney - apple syrup
White Chocolate
green shiso - yoghurt - basil - yuzu
*the menu can be extended with our signature dish
5 courses 170€ (without wagyu and cheese) - only possible for lunch
6 courses 200€ (without cheese)
7 courses 225€
we serve one menu per table
cheese instead of dessert +15€
Julemont is open for lunch and dinner from wednesdays – saturdays.
On Friday and Saturday evenings we only serve our set menu.
Starters
Japanese Hamachi
goose liver - nashi pear - green curry - ginger beer
68
Norwegian Lobster
pinda - tom yum - kokos - sepia
90
Lobster
tomato - bimi - pommes soufflé - Imperial Heritage caviar
72
Main Courses
Turbot
porcini mushroom - oxtail - sudachi - vin jaune
80
European Seabass
eel - dashi - soybean - Imperial Heritage caviar
75
Roe
kumquat - hazelnut - jerusalem artichoke - mole
75
Kagoshima Wagyu A5 Entrecote
onion - black garlic - courgette flower - artichoke
110
Desserts
Valrhona Chocolate
banana - passion fruit - pecan - chartreuse
25
White Chocolate
green shiso - yoghurt - basil - yuzu
22
Cheese Chariot
raisin bread - chutney - syrup
30
Julemont is open for lunch and dinner from wednesdays – saturdays.
On friday and saturday evenings we only serve our six, seven and eight course menu.
'Winand of Julemont '
Restaurant Julemont is named after the knight ‘Winand of Julemont’, who bought the Château in 1220 from the Saint Jacob Abbey in Liège, Belgium. The family weapon of Julemont can still be seen in the glass-stained window above the entrance of the Château. Julemont expanded the castle with a tower, which creates the backdrop for the fine dining experience that is restaurant Julemont today.
An homage to the rich history of this beautiful Château.