LOCATION & SURROUNDINGS

Discover

Surroundings of the Château

Château Wittem is situated in the beautiful green hills of Limburg, The surroundings of the Château are serene and sensational –perfect for spending time outside. Château Wittem is centrally located in between 3 major cities; Maastricht (The Netherlands), Liège (Belgium) and Aachen (Germany) are all within a stone’s throw from the Château.

Julemont Menu

LUNCH

DINNER

LUNCH MENU

Japanese Hamachi

grapefruit - buttermilk - verveine - fennel

Gillardeau Oyster No. 2

blue fin tuna - sambai - wasabi - Imperial Heritage caviar

John Dory

white asparagus - eel - green peas - fingerlime

**Norwegian Lobster

Ibérico Bellota - artichoke - bell pepper - escabeche

**signature dish supplement 60€

Red Mullet

sepia - mala - coconut - mango

Lamb

ras el hanout - morel - mint - egg plant

Cheese Chariot

raisin bread - chutney - compote

Strawberry

goat yoghurt - rhubarb - green shiso - basil


5 courses 170€ (without oyster and cheese)
6 courses 200€ (without cheese)
7 courses 230€

we serve one menu per table
cheese instead of dessert +15€

All inclusive Lunch Special


3 courses incl. aperitif, fingerfoods and amuse, wine- or alcohol free pairing, water, and coffee or tea with sweet surprise €150,-

4 courses incl. aperitif, fingerfoods and amuse, wine- or alcohol free pairing, water, and coffee or tea with sweet surprise €175,-

5 courses incl. aperitif, fingerfoods and amuse, wine- or alcohol free pairing, water, and coffee or tea with sweet surprise €200,-

Julemont is open for lunch every wednesday – saturday.

A LA CARTE

Japanese Hamachi

grapefruit - buttermilk - verveine - fennel

68

Norwegian Lobster

Ibérico Bellota - artichoke - bell pepper - escabeche

90

Lobster

tomato - bimi - pommes soufflé - Imperial Heritage caviar

72

John Dory

white asparagus - eel - green peas - fingerlime

80

Sea bass

sepia - mala - coconut - mango

75

Lamb

ras el hanout - morel - mint - egg plant

75

Kagoshima Wagyu A5 Entrecote

onion - black garlic - zucchini flower - artichoke

110

Valrhona Chocolate

mikan - liquorice - passionfruit - mocha

25

Strawberry

goat yoghurt - rhubarb - green shiso - basil

25

Cheese Chariot

raisin bread - chutney - compote

30

Menu

Japanese Hamachi

grapefruit - buttermilk - verveine - fennel

Gillardeau Oyster No.2

blue fin tuna - sambai - wasabi - Imperial Heritage caviar

John Dory

white asparagus - eel - green peas - fingerlime

**Norwegian Lobster

Ibérico Bellota - artichoke - bell pepper - escabeche

** Supplement signature dish +60

Red Mullet

sepia - mala - coconut - mango

Lamb

ras el hanout - morel - mint - egg plant

Cheese Chariot

raisin bread - chutney - compote - grapes

Strawberry

goat yoghurt - rhubarb - green shiso - basil


we serve one menu per table
changes in the menu result in a supplement
cheese instead of dessert +15€
6 courses 200€ (without cheese)
7 courses 230€
8 courses** 290€

Julemont is open for dinner every wednesday – saturday.
Wednesday and thursday evening we also serve a la carte.
On friday and saturday evenings we only serve our six, seven and eight course menu.